Want to compete? Here's how

Who can enter the contest?
Anyone who loves to cook ‘em low and slow.

How much is it to enter?
$250 gets you into all categories with a minimum 25’ storefront x 30’ deep site space. The entry goes up by $25 for each 5’ more “storefront” you desire.

Do I have to compete in all the categories?
No, but to be considered for Grand championship you must compete in all four KCBS sanctioned categories: chicken, pork ribs, pork and beef brisket. All North Carolina teams are automatically entered in the Governor's Trophy. You can specify on the application if you’d like to compete in any of the other optional categories. There is no extra charge for any of the other categories.

What is Anything But?
Anything But is an entrée competition held on Friday evening that can be anything except KCBS Categories or Desserts. Click here for more information.

What is Whole Hog?
This is a special competition for cooking the whole pig, not just parts, and the mastery lies in all portions being cooked to perfection at the same time.

What is Best Booth?
Best Booth is a non-cooking fun crowd favorite competition to see who has the most visually appealing site sight! While the theme is usually “hog-centric,” your Imagination is the limit!

How many people can I have on my cook team?
Five is the maximum number of wristbands that come with your entry fee. Extra wristbands may be purchased ahead of time for $5 each.

How many cars can my cook team bring?
We allow a maximum of three parking passes for vehicles to park within easy access to the site. All other vehicles must park in general parking.

Can I bring my RV?
We can accommodate most RV’s but you must coordinate this with the Competition Chair as space and hook-ups are limited. Click here for more information on places to stay in the area.

What is the Cooker’s Store?
The Cooker Store is a venue we provide and man to sell your sauces and rubs on consignment. This is a favorite shop for our Festival goers.

Thanks and good luck!