Infield Food Vendors

 This page is for Non-BBQ Food Vendors selling on-site consumables to the public. No meat (hamburgers, turkey legs, etc.) permitted.

All BBQ sold to the public is by invitation only to a few cook teams that are also competing. If you are one of our competition cook teams and would like to be considered as a sell cooker, please email us and we will add you to our waiting list.

Information for Infield Food Vendors

Vendors selling food for off-site consumption such as jellies, teas, honey, etc, please see our Main Street Vendors page. Artisans interested in our juried Foothills Arts & Crafts Festival area, please see our Arts & Crafts Festival page

We welcome applications from those vendors that provide scrumptious side dishes and dessert items.

The Festival is especially interested in vendors offering vegetarian entrees this year.

How much is booth space?
If you are selected, there is a charge of $225 for each booth space, minimum of 10 ft. store front x 20 ft. deep. Additional space is available at the rate of $20 per linear foot of storefront. Food vendors will also pay an additional 20% of gross sales to the Polk County Chamber of Commerce. CASH SALES OF FOOD ARE PROHIBITED! A security deposit of $300.00 is required and will be returned by mail within 30-days after clean-up inspection.

Do you provide electricity?
Yes, it is available for a charge; $20 for 110 and $50 for 220.

Can I bring my RV?

For overnight accommodations close to Harmon Field, browse the Carolina Foothills Chamber of Commerce lodging directory.

© 2016 Blue Ridge BBQ & Music Festival - 272 Harmon Field Rd, Tryon, NC 28782